Fiery Kerala-Style Pepper Chicken Roast
Kurumulaku Kozhi Roast is our signature Kerala pepper chicken at Kerala Restaurant in West Edmonton. Tender chicken is slow-roasted with a fiery blend of black pepper, South Indian spices, caramelised onions and curry leaves for a bold, aromatic dish.
Chef's Pick
★ 5.0
Kurumulaku Kozhi Roast — Kerala-style pepper chicken — is a bold, pepper-forward roast that has become a signature dish at Kerala Restaurant in Edmonton. Tender chicken is coated in a thick, spicy masala and slow-roasted until deeply caramelised.
Freshly cracked black pepper (kurumulaku), curry leaves, ginger, garlic and roasted spices create the intense, aromatic flavour that defines authentic Kerala pepper chicken.
This dish pairs beautifully with steamed rice, Malabar parotta or appam and is a favourite for those who love spicy, full-flavoured South Indian food in West Edmonton.
Freshly cracked black pepper and Kerala spices for intense flavour.
Chicken is slow-roasted until tender and richly caramelised.
Curry leaves and roasted onions give an unmistakable Kerala aroma.
Verified Customer
"The pepper chicken roast is outstanding — bold, spicy and so aromatic. One of the best Kerala dishes in Edmonton."
West Edmonton Resident
"Kurumulaku kozhi roast is my go-to here. Perfectly spiced and always tender. Amazing with parotta."
Order online for pickup or delivery across West Edmonton