Signature Dish

Kurumulaku Kozhi Roast (Kerala Pepper Chicken) in Edmonton

Fiery Kerala-Style Pepper Chicken Roast

Customer Favourite

Kurumulaku Kozhi Roast is our signature Kerala pepper chicken at Kerala Restaurant in West Edmonton. Tender chicken is slow-roasted with a fiery blend of black pepper, South Indian spices, caramelised onions and curry leaves for a bold, aromatic dish.

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Kurumulaku Kozhi Roast at Kerala Restaurant Edmonton - Authentic South Indian & Indo-Chinese cuisine on 15960 109 Ave NW

Chef's Pick

★ 5.0

Kurumulaku Kozhi Roast — Kerala-style pepper chicken — is a bold, pepper-forward roast that has become a signature dish at Kerala Restaurant in Edmonton. Tender chicken is coated in a thick, spicy masala and slow-roasted until deeply caramelised.

Bold, Pepper-Forward Flavour

Freshly cracked black pepper (kurumulaku), curry leaves, ginger, garlic and roasted spices create the intense, aromatic flavour that defines authentic Kerala pepper chicken.

Great with Rice or Parotta

This dish pairs beautifully with steamed rice, Malabar parotta or appam and is a favourite for those who love spicy, full-flavoured South Indian food in West Edmonton.

Bold Pepper Spice

Freshly cracked black pepper and Kerala spices for intense flavour.

Slow-Roasted

Chicken is slow-roasted until tender and richly caramelised.

Curry-Leaf Aroma

Curry leaves and roasted onions give an unmistakable Kerala aroma.

Spice Lover

Verified Customer

"The pepper chicken roast is outstanding — bold, spicy and so aromatic. One of the best Kerala dishes in Edmonton."

Regular Guest

West Edmonton Resident

"Kurumulaku kozhi roast is my go-to here. Perfectly spiced and always tender. Amazing with parotta."

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Kerala Restaurant

15960 109 Ave NW

Edmonton, AB T5P 1B7, Canada

+1 (825) 203-6206

Mon, Tue, Thu, Sun: 11:30 AM - 9:00 PM • Fri, Sat: 11:30 AM - 10:00 PM

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