Kerala Specialty

Kanthari Prawns in Edmonton

Spicy Bird's-Eye Chili Prawns, Kerala Style

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Kanthari Prawns are a fiery Kerala seafood starter at Kerala Restaurant in West Edmonton. Juicy prawns are tossed with kanthari (bird's-eye chili), curry leaves, garlic and South Indian spices for a bold, aromatic dish that seafood lovers crave.

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Kanthari Prawns at Kerala Restaurant Edmonton - Authentic South Indian & Indo-Chinese cuisine on 15960 109 Ave NW

Chef's Pick

★ 5.0

Named after the fiery kanthari (bird's-eye) chili, this spicy prawn dish is a favourite at Kerala Restaurant in Edmonton. Fresh prawns are marinated and stir-fried with curry leaves, garlic and a bold Kerala spice blend.

Fiery, Aromatic Flavour

The kanthari chili brings intense heat and a distinct aroma, balanced by curry leaves and roasted spices for a punchy, unforgettable seafood dish.

A Bold Seafood Starter

Kanthari Prawns make an excellent starter to share, or a flavourful main alongside rice and parotta, for lovers of spicy Kerala seafood in West Edmonton.

Fiery Kanthari Chili

Bird's-eye chili delivers bold, authentic Kerala heat.

Fresh Prawns

Juicy prawns cooked fresh to order.

Curry-Leaf Aroma

Curry leaves and roasted spices for classic Kerala flavour.

Seafood Lover

Verified Customer

"Kanthari prawns are amazing — spicy, fresh and full of flavour. The best prawn dish I've had in Edmonton."

Regular Guest

West Edmonton Resident

"Perfectly spiced prawns with real Kerala heat. A fantastic seafood starter. Highly recommend!"

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Kerala Restaurant

15960 109 Ave NW

Edmonton, AB T5P 1B7, Canada

+1 (825) 203-6206

Mon, Tue, Thu, Sun: 11:30 AM - 9:00 PM • Fri, Sat: 11:30 AM - 10:00 PM

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